


5 Ways to Make Menu Training Fun
Are your new hires struggling with menu training? We know that getting to grips with a new menu can be daunting but it's crucial for the success of your restaurant. That's why we've put together 5 fun exercises that are sure to make learning stick and inject some team building fun into those first few days on the job!

The High Value of Feedback in Your Restaurant
Have you ever considered the importance of open and honest communication in your restaurant? Sure, you're always eager to know what your customers think about your food, service, and atmosphere. But what about your staff? In this blog post, we’ll explore learn how use employee feedback to create a workplace where everyone feels valued.

Revamp Restaurant Training: Blended Learning Boosts Performance
Looking to improve your restaurant's performance? Let’s explore how combining online and in-person training can help you lead more effectively, ensure excellent service, and measure performance like a pro. Learn how to whip up a skilled, customer-focused staff with the right tools and support.

4 Tips to Deliver Better New Hire Training
Explore these 4 tips when planning your training to get your new hires set up for success in their new role as they join your restaurant team.

Unlock the Secrets to Rocking the National Restaurant Show: A Must-Read Guide for Owners & Operators
If you're a restaurant owner or operator heading to the show this year, we’ve put together planning guide for you soak up as much knowledge, inspiration, and innovation as you can during this incredible event.

Optimize Your Restaurant: The Shift from Paper to Digital Checklists
Are you still managing your restaurant with paper checklists, clipboards, and training binders? Discover why digital and mobile solutions are the future present of efficient, trackable restaurant operations.
![[VIDEO] Food for Thought: Designing an Effective Restaurant Training Program](https://images.squarespace-cdn.com/content/v1/5eb1cc177e36296ab70d2394/1682624636502-C691G2B9H4NR55QYJ5GG/ExpandShare+Blog+-+Designing+An+Effective+Training+Program+%281%29.png)
[VIDEO] Food for Thought: Designing an Effective Restaurant Training Program
A great restaurant training program can lead to reduced turnover, increased productivity, and higher job satisfaction for employees. In this video, we'll explore the keys to planning an effective and well executed employee training program for the restaurant industry.

Cooking Up Success: How to Train and Retain Top Talent in the Restaurant Industry
How do you attract, train, and retain top talent in the highly competitive restaurant industry?
Well, grab your chef's hat and apron, because we're about to cook up some answers for you.

The Secret Sauce to Reducing Employee Turnover in Your Restaurant
Let’s break down the secret sauce for how to make your restaurant staff feel they’re part of a winning team.